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mountainscape

Menu

Breakfast Pretzels
Main
Salads
Alpenglow Salat
Little Leaf, Pickled Shallots, Pine Nuts, Cucumber, Champagne Vinaigrette
Harvest Salad
Heirloom Carrots, Arugula, Watermelon Radish, Basil, Pine Nuts, Goat Cheese, Citrus Vinaigrette
Small Plates
Slipstream Mushroom Frites
Tempura-Battered, Roasted Garlic Aioli
Cider Braised Pork Belly
Bibb Lettuce, Apple & Radicchio Slaw, Maple Ginger Vinaigrette
Haus Bavarian Pretzels
Whole grain & Dijon mustard
Soup du Jour
Ask Your Server About Chef's Selection
Crevettes Frites
Tempura-Battered Shrimp, Haus Spicy Sauce, Bleu Cheese Crema, Carrots, Celery
Savory Crêpes
Gluten free buckwheat crêpes available upon request.
Monte Rosa
Black Forest Ham, Swiss Cheese, Haus Mustard, Mixed Greens
Mont Blanc
Mushrooms, Spinach, Swiss, Truffle Oil, Caramelized Onions, Mixed Greens
Fondue for Two
A Melted Blend of Gruyère, Smoked Gouda, Fontina, and Kirsch Liqueur Accompanied with Apples, Pears, Cornichons, Fingerling Potatoes, Black Forest Ham, Pearl Onions, Bratwurst, & Toasted Baguette
Entrées
Wienerschnitzel
6 oz Veal Cutlet, Lingonberry Jam, Charred Lemon, Cucumber Salat
Lamb Scottadito
Grilled Lamb Chops, Warm Lentil Salad with Cranberry, Apple, & Mint
Trout Grenobloise
Pan-Seared, Brown Butter, Capers, Charred Fennel, Lemon
Steak Frites
10 oz Strip Steak, Hand-cut Pommes Frites, Cognac Cream Sauce, Herbs de Provence
Roasted Hühnchen
Half Spatchcock Chicken, Sauteed Spinach, Smashed Fingerlings, Rosemary & Thyme Lemon Jus
German Bier Bratwurst
Baguette, Rotkohl, Sauerkraut, Mustard, German Potato Salad
Sides
Pommes Rösti
Crême Fraiche, Apple butter
Pumpkin Spätzle
Brown Butter & Parmigiano
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