(802) 464-4569
Call for Reservations 802-464-GLOW
Private Party Room
Host your next celebration in our private dining room
Your table is centered in front of our cozy fireplace which can accommodate up to 14 guests. For groups of less than 8 people a room fee will be incurred.
For our Steinbock experience, cost is $120 per head. For our Fondue Fest experience, cost is $90 per head. (These prices do not include beverages, tax and a 22% suggested gratuity)
We require a $500 non-refundable deposit which is credited to your bill on the evening of your event. (If for some reason your party should need to cancel, and we are able to rebook the space on the date of your event, we will refund the deposit to the original party)
Here is a description of what your Steinbock experience will entail:
Upon arrival your party will be treated to our sumptuous charcuterie boards. These will be filled with regional cured meats, bratwurst bites, pickled vegetables, cornichons, local VT cheeses, our signature Bavarian pretzels, confitures and mustards. This course is followed by our Alpenglow Salad with a bright champagne vinaigrette and will be served family style.
For your main course, you will be served a platter of Sirloin with red wine jus, Tyrolean Trout with brown butter, and our signature Roasted Hünchen with rosemary mustard jus. Entreés are accompanied by roasted Brussels sprouts as well as your choice of Tartiflette or Älpermagronen.
After your delectable dinner, sit back and relax with chocolate covered strawberries and our complimentary coffee and tea service. We welcome you to experience this unique culinary journey with us in the comfort and privacy of our cozy dining room.
Pröst!
Here is a description of what your Fondue experience will entail:
To begin the festivities, your party will enjoy our signature Alpenglow Salad with a bright champagne vinaigrette, served family style. Alpenglow’s homemade fondue will be your main course. Our Executive Chef expertly blends Gruyere and Emmental cheese with flavors of Switzerland such as kirsch liqueur and white wine to create a silky pot of hot bubbling fondue that’s ready for dipping! Please enjoy our accompaniment of sides on your skewer which include cubes of crusty bread, pretzels, sirloin, ham, crisp apples, pears, roasted potatoes, pearl onions, bratwurst coins & cornichon pickles. YUM!
Punctuate your delicious meal with a chocolate covered strawberry followed by our complimentary coffee and tea service, featuring traditional peppermint tea.
Your dedicated server will cater and educate your party about all the fun fondue traditions throughout the meal.
Keep an ear out for our chiming cuckoo clocks!
Pröst!