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Private Party Room

Host your next celebration in our private dining room

Your table is centered in front of our cozy fireplace which can accommodate up to 14 guests. For groups of less than 8 people a room fee will be incurred.  


For our Steinbock experience, cost is $120 per head. For our Fondue Fest experience (Winter Only), cost is $80 per head. (These prices do not include beverages, tax and a 22% suggested gratuity)


We require a $500 non-refundable deposit which is credited to your bill on the evening of your event. (If for some reason your party should need to cancel, and we are able to rebook the space on the date of your event, we will refund the deposit to the original party)

Dates are available on a first come first serve basis.

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Here is a description of what your Steinbock experience will entail:


Your experience will begin with our sumptuous Charcuterie Board - filled with regional cured meats, pickled vegetables, cornichons, local VT cheeses, confitures and mustards. This course is followed by our signature Alpenglow Salad with a bright champagne vinaigrette.


For the main course, each guest may choose their protein - Grilled Coulotte Steak with an Herb Vinaigrette, Roasted Chicken with a Rosemary Thyme Lemon Jus, Trout Meuniere with a Brown Butter Caper Parsley Sauce, or Spinach Spätzle with Fresh Herbs, Parmigiano & Brown Butter - which will be accompanied by our Parsley Smashed Fingerling Potatoes & Endive, Carrot, & Lentil Salad.


After your delectable dinner, sit back and relax with chocolate covered strawberries and our complimentary coffee and tea service. We welcome you to experience this unique culinary journey with us in the comfort and privacy of our cozy dining room.




**Winter Season Only**

Here is a description of what your Fondue experience will entail:


To begin the festivities, your party will enjoy our signature Alpenglow Salad with a bright champagne vinaigrette, served family style. Alpenglow’s homemade fondue will be your main course. Our Executive Chef expertly blends Swiss, Vermont Cheddar, and Smoked Gouda to create a silky pot of hot bubbling fondue that’s ready for dipping! Please enjoy our accompaniment of sides on your skewer which include cubes of crusty bread, pretzels, steak tips, ham, rotating fruits and vegetables, fingerling potatoes, caramelized onions, bratwurst coins & cornichon pickles. YUM!


Punctuate your delicious meal with a chocolate covered strawberry followed by our complimentary coffee and tea service.

Your dedicated server will cater and educate your party about all the fun fondue traditions throughout the meal.

Keep an ear out for our chiming cuckoo clocks!



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